Ingredients:
Chicken marinade:
45 ml soy sauce
45 ml rice vinegar
15 ml sesame oil
2 garlic clove(s), crushed
5 ml freshly ground black pepper
2 ml salt
160 ml corn flour
4 chicken breast(s), cubed
Sauce:
60 ml oyster sauce
45 ml rice vinegar
1 garlic clove, crushed
250 ml LANCEWOOD Sauce Delight® Pepper Sauce
125 ml water
Stir-fry:
45 ml canola oil
2 yellow pepper(s), cut into large cubes
100 g sugar snap peas, sliced
3 stalk(s) celery, sliced
4 spring onion(s), chopped
To serve:
rice
noodles
