March 30, 2026

Glazed Gammon

Serves:

Cooking Time:

< 90 min

Ingredients:

Gammon:
1.2 kg gammon
1 litre(s) ginger ale
3 cloves
3 star anise

Glaze:
250 ml ginger beer
125 ml honey
2 star anise
3 cloves

Honey mustard sauce (makes 375 ml):
250 ml LANCEWOOD® Sour Cream
125 ml honey
30 ml wholegrain mustard
15 ml Hot English mustard
salt to taste

Method

Gammon:

Place the gammon into a large pot. Cover with ginger beer and add cloves and star anise.
Cook for 2 – 3 hours over low heat until the meat is soft and tender.

Glaze:

Add the ginger beer, honey, star anise and cloves to a medium sized pot and cook until thick and syrupy.
Brush over gammon before serving.

Honey mustard sauce:

Add the sour cream, honey, wholegrain mustard, hot english mustard and salt to a small saucepan and stir over low heat until heated through.
Serve warm with the gammon.