| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g | % NRV Per 150 g |
|---|---|---|---|
| Energy | 595 kJ | 893 kJ | |
| Protein | 7.2 g | 10.7 g | |
| Glycaemic carbohydrate | 10 g | 15 g | |
| of which total sugar | 10.1 g | 15.2 g | |
| Total fat | 8.2 g | 12.2 g | |
| of which saturated fat | 5.8 g | 8.6 g | |
| Cholesterol | 24 mg | 36 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 173 mg | 260 mg | |
| Calcium | 74.1 mg | 111.1 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g | % NRV Per 150 g |
|---|---|---|---|
| Energy | 595 kJ | 893 kJ | |
| Protein | 7.2 g | 10.7 g | |
| Glycaemic carbohydrate | 10 g | 15 g | |
| of which total sugar | 10.1 g | 15.2 g | |
| Total fat | 8.2 g | 12.2 g | |
| of which saturated fat | 5.8 g | 8.6 g | |
| Cholesterol | 24 mg | 36 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 173 mg | 260 mg | |
| Calcium | 74.1 mg | 111.1 mg |