| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 225 g serving | % NRV Per 225 g serving |
|---|---|---|---|
| Energy | 220 kJ | 495 kJ | X% |
| Protein | 5.1 g | 11.4 g | |
| Glycaemic carbohydrate | 3 g | 7 g | |
| of which is lactose | <0.5 g | <0.5 g | |
| of which total sugar | 3.3 g | 7.4 g | |
| Total fat | 1.3 g | 3.0 g | |
| of which saturated fat | 0.9 g | 2.1 g | |
| of which trans fat | <0.1 g | <0.1 g | |
| of which monounsaturated fat | 0.3 g | 0.7 g | |
| of which polyunsaturated fat | <0.1 g | <0.1 g | |
| Cholesterol | 2 mg | 5 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 35 mg | 78 mg | |
| Calcium | 106.0 mg | 238.5 mg | X% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 225 g serving | % NRV Per 225 g serving |
|---|---|---|---|
| Energy | 220 kJ | 495 kJ | X% |
| Protein | 5.1 g | 11.4 g | |
| Glycaemic carbohydrate | 3 g | 7 g | |
| of which is lactose | <0.5 g | <0.5 g | |
| of which total sugar | 3.3 g | 7.4 g | |
| Total fat | 1.3 g | 3.0 g | |
| of which saturated fat | 0.9 g | 2.1 g | |
| of which trans fat | <0.1 g | <0.1 g | |
| of which monounsaturated fat | 0.3 g | 0.7 g | |
| of which polyunsaturated fat | <0.1 g | <0.1 g | |
| Cholesterol | 2 mg | 5 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 35 mg | 78 mg | |
| Calcium | 106.0 mg | 238.5 mg | X% |