A good slice of toast doesn’t need much to become breakfast worth having, and this one proves it: LANCEWOOD® Full Cream Chunky Cottage Cheese piled on warm toast, finished with honey and a scatter of nuts and seeds.
There is real generosity in a thick layer of LANCEWOOD® Full Cream Chunky Cottage Cheese, spread right out to the crust on every side and carrying almost 18g of protein along with it. Honey pools into the little gaps and the micro herbs cut through with a touch of bitterness, so the whole slice keeps shifting between sweet and savoury with every bite, never quite settling into just one thing.
Honey drizzled straight from the jar and a scatter of micro herbs give this toast an unexpected polish for something that comes together in minutes, the kind of small, deliberate breakfast that makes an ordinary morning feel a little more like your own.
LANCEWOOD® Full Cream Chunky Cottage Cheese Plain carries most of the protein here, around 18g per serving, before the nuts and seeds add a little more.
A large slice of wholewheat bread or two small slices of seed loaf both work, anything sturdy enough to hold a generous layer of cottage cheese.
Plain cottage cheese is used here so the honey and micro herbs can stand out, but any smooth or chunky LANCEWOOD® cottage cheese would work as the base.
With a solid hit of protein and quick carbs from the toast, it works well either way, light enough before a workout and satisfying enough after one.
1 large slice wholewheat bread or 2 small slices seed loaf
125 g LANCEWOOD® Full Cream Chunky Cottage Cheese Plain
10 g nut and seed sprinkle
5 g micro herbs
15 ml Goldcrest honey
Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.
