Add a winning touch to your favourite meals with LANCEWOOD® Sour Cream. Thanks to its balanced creaminess, it’s ideal for adding flavour and texture to soups, baked potatoes and pasta dishes.

Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 ml serving
Energy	861 kJ	258 kJ
Protein	2.8 g	0.8 g
Glycaemic carbohydrate	3 g	1 g
of which total sugar	2.8 g	0.8 g
Total fat	20.7 g	6.2 g
of which saturated fat	13.9 g	4.2 g
of which trans fat	0.6 g	0.2 g
of which monounsaturated fat	4.5 g	0.4 g
of which polyunsaturated fat	0.5 g	0.1 g
Cholesterol	50 mg	15 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	35 mg	10 mg
Calcium	102.0 mg	30.6 mg

Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 ml serving
Energy	861 kJ	258 kJ
Protein	2.8 g	0.8 g
Glycaemic carbohydrate	3 g	1 g
of which total sugar	2.8 g	0.8 g
Total fat	20.7 g	6.2 g
of which saturated fat	13.9 g	4.2 g
of which trans fat	0.6 g	0.2 g
of which monounsaturated fat	4.5 g	0.4 g
of which polyunsaturated fat	0.5 g	0.1 g
Cholesterol	50 mg	15 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	35 mg	10 mg
Calcium	102.0 mg	30.6 mg