South African savoury snack plate with cheese, cured meat, hash browns, cucumbers and tomatoes
July 24, 2026

Easy Savoury Snack Platter for Two

Average Calories Per Serving: 970
Serves:

2

Cooking Time:

< 15 min

About This Recipe

Build a generous Savoury Snack Plate with creamy LANCEWOOD® Sweet Chilli Cream Cheese, mozzarella, sardines, eggs, crisp hash browns and fresh vegetables. It is one of those easy savoury platter ideas that works for lunch, sharing or relaxed weekend snacking.

This colourful plate brings together creamy, crunchy, fresh and savoury flavours in one easy spread. LANCEWOOD® Sweet Chilli Cream Cheese makes a smooth centrepiece, while LANCEWOOD® Medium Fat Mozzarella, salami, sardines, egg, vegetables and chilli crunch add variety.

Prepare most of the ingredients ahead, then arrange just before serving. It is a practical choice for casual entertaining and anyone looking for savoury snack ideas or snack platter ideas in South Africa.

Frequently Asked Questions

What can I put on a savoury snack platter?

Include a combination of creamy cheese, sliced or cubed cheese, cured meat, fish, eggs, bread, crisp bites, olives and fresh vegetables. Mixing different flavours and textures makes savoury platters more interesting.

Can I prepare this snack plate ahead of time?

Most of the ingredients can be prepared in advance and stored separately in the fridge. Toast the baguette, cook the hash browns and assemble the platter shortly before serving so that the crisp ingredients retain their texture.

What can I use instead of sardines?

You can replace the sardines with tuna, smoked salmon, sliced chicken or another savoury protein you enjoy. Choose a replacement that works well with the Sweet Chilli Cream Cheese and chilli crunch.

Can I make this savoury platter vegetarian?

Yes. Leave out the sardines, salami and egg, then add more cheese, olives, vegetables, toasted bread, falafel or other suitable vegetarian snacks.

How do I make a larger snack platter?

Increase the ingredients according to the number of guests and arrange them on a larger serving board. As a general guide, offer several small portions of cheese, protein, vegetables and bread per person.

Which cream cheese flavours can I use?

LANCEWOOD® Medium Fat Cream Cheese Sweet Chilli adds mild sweetness and spice. You can also try LANCEWOOD® Smoked Salmon or Smoked Ham Flavoured Cream Cheese for different savoury platter ideas.

How do I stop the platter from becoming soggy?

Drain the sardines, olives, peppers and pickled onions well before arranging them. Keep moist ingredients away from the baguette and hash browns until shortly before serving.

Ingredients:

60 g LANCEWOOD® Sweet Chilli Cream Cheese

50 g LANCEWOOD® Medium Fat Mozzarella, cut into sticks

1 small tin sardines in canola oil, drained (about 60 g)

1 large boiled egg, halved

3 hash browns

3 slices French baguette

1 tsp olive oil

5 cherry tomatoes

3 mini cucumbers, sliced lengthways

2 tbsp pickled red onion slices

2 tbsp pitted olives

4 slices salami

2 tbsp mild Peppadews

2 tsp chilli crunch

Method

  1. Cook the hash browns according to the package instructions until golden and crisp.
  2. Lightly brush the baguette slices with the olive oil. Toast them until golden on both sides.
  3. Spoon the LANCEWOOD® Medium Fat Cream Cheese Sweet Chilli onto the centre of a large serving plate.
  4. Arrange the drained sardines, LANCEWOOD® Medium Fat Mozzarella sticks, boiled egg, hash browns and toasted baguette around the cream cheese.
  5. Fill the remaining spaces with the cherry tomatoes, mini cucumbers, pickled red onion, olives, salami and mild piquanté peppers.
  6. Spoon the chilli crunch over the boiled egg and a few of the other savoury ingredients.
  7. Serve immediately while the hash browns and baguette are still crisp.

Helpful Recipe Tips

  • Drain all pickled and tinned ingredients well to prevent excess liquid from collecting on the plate.
  • Prepare the vegetables, egg and cheese ahead, but keep them refrigerated until assembly.
  • Cook the hash browns and toast the baguette shortly before serving.
  • Arrange the larger ingredients first, then use tomatoes, olives and peppers to fill smaller gaps.
  • Serve extra chilli crunch on the side for anyone who prefers more heat.
  • Swap the Sweet Chilli Cream Cheese for a different LANCEWOOD® Cream Cheese flavour to vary the platter.

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