| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 859 kj | 258 kj | |
| Protein | 2.8 g | 0.8 g | |
| Glycaemic carbohydrate | 5 g | 1 g | |
| of which total sugar | 3.2 g | 0.9 g | |
| Total fat | 19.8 g | 5.9 g | |
| of which saturated fat | 13.7 g | 4.1 g | |
| Cholesterol | 6 mg | 2 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total Sodium | 225 mg | 68 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 859 kj | 258 kj | |
| Protein | 2.8 g | 0.8 g | |
| Glycaemic carbohydrate | 5 g | 1 g | |
| of which total sugar | 3.2 g | 0.9 g | |
| Total fat | 19.8 g | 5.9 g | |
| of which saturated fat | 13.7 g | 4.1 g | |
| Cholesterol | 6 mg | 2 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total Sodium | 225 mg | 68 mg |
