March 30, 2026

Easy Crustless Biltong Quiche

Serves:

Cooking Time:

< 30 min

Ingredients:

15 ml oil
30 ml butter
1 onion, finely chopped
1 red pepper, chopped
250 g brown mushrooms, chopped
1 garlic clove, crushed
5 ml mixed herbs
3 large egg(s)
175 g LANCEWOOD Sour Cream & Chives DIP&TOP® or Balsamic & Onion DIP&TOP®
60 ml milk
30 ml flour
100 g biltong (moist), thinly sliced
salt & freshly ground black pepper to taste
250 ml LANCEWOOD® Cheddar, grated

To serve (optional):
fresh rocket leaves
biltong, sliced
balsamic glaze

Method

Preheat the oven to 180°C and spray a 20 cm in diameter quiche dish with non-stick spray.
Using a frying pan, heat the oil and the butter together. Fry the onion until golden and soft.
Add the pepper and mushrooms and fry until soft. Add the garlic and mixed herbs and set aside.
Using a large mixing bowl, beat the eggs, dip, milk and flour together. Add the onion & mushroom mixture and mix through. Add the biltong and season to taste.
Pour into the prepared quiche dish and sprinkle with cheese.
Bake for 25 – 30 minutes until golden and set. Remove from the oven and leave to cool slightly.

To serve: Serve as is or top with rocket, extra biltong slices and a drizzle of balsamic glaze.