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Sour Cream & Chives Dip

About This Product

Make snacktime sensational with our Sour Cream & Chives DIP&TOP. Thanks to its creamy texture and delicious flavour, it's perfect for entertaining, and doubles up as a scrumptious pasta sauce.

Lancewood sour cream and chives dip top product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
972
kj
292
kj
Protein
2.3
g
0.7
g
Glycaemic carbohydrate
6
g
2
g
of which total sugar
5.0
g
1.5
g
Total fat
22.5
g
6.8
g
of which saturated fat
15.1
g
4.5
g
Cholesterol
33
mg
10
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
127
mg
38
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Sour cream & chives base (Water, Flavouring, Sugar, Chives [0.2%] [Irradiated], Salt, Acidity regulator [E330]), Preservatives (Natamycin E235, Potassium sorbate E202).

This Product Is

lacto-vegetarian certified logo
milchik certified logo
halaal certified logo

About This Product

Make snacktime sensational with our Sour Cream & Chives DIP&TOP. Thanks to its creamy texture and delicious flavour, it's perfect for entertaining, and doubles up as a scrumptious pasta sauce.

Ingredient List

Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Sour cream & chives base (Water, Flavouring, Sugar, Chives [0.2%] [Irradiated], Salt, Acidity regulator [E330]), Preservatives (Natamycin E235, Potassium sorbate E202).

PRODUCT CERTIFICATIONS

lacto-vegetarian certified logo
milchik certified logo
halaal certified logo
Lancewood sour cream and chives dip top product image

Nutritional Information

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
972
kj
292
kj
Protein
2.3
g
0.7
g
Glycaemic carbohydrate
6
g
2
g
of which total sugar
5.0
g
1.5
g
Total fat
22.5
g
6.8
g
of which saturated fat
15.1
g
4.5
g
Cholesterol
33
mg
10
mg
Dietary fibre#
<0.5
g
<0.5
g
Total Sodium
127
mg
38
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43