Cheese Sauce – FSI

LANCEWOOD® Food Service Cheese Sauce delivers rich cheddar flavour and a smooth, creamy finish with the convenience busy professional kitchens need. Ready to heat and serve from a practical 2 kg pack, it’s a versatile solution for pasta, potatoes, vegetables, steaks and more – helping chefs add consistent flavour and indulgence with less preparation.

Water, Pasteurised cream, Cheese flavoured base (Water, Salt, Flavouring [E1400, E414, E260, E300, E637, E1518], Modified starch [E1422], Paprika extract [E420, E473, E322, E304, E307], Preservative [Natamycin E235], Colourants [E104, E110]), Cheddar cheese (4%) (Pasteurised full cream milk, Salt, Preservative [Sodium nitrate E251], Firming agent [E509], Non-animal rennet, Cheese culture, Colourant [E160b]), Stabilisers (E1422, E466, E471, E451iii, E1400), Skim milk powder, Salt, Acidity regulator (E330), Preservative (Nisin E234), Lactic culture.

TYPICAL NUTRITIONAL INFORMATION	Per 100 ml	Per single serving (50 ml)
Energy	631 kJ	316 kJ
Protein	2.7 g	1.4 g
Glycaemic carbohydrate	3 g	2 g
of which total sugar	2.2 g	1.1 g
Total fat	14.2 g	7.1 g
of which saturated fat	10.1 g	5.1 g
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	482 mg	241 mg

TYPICAL NUTRITIONAL INFORMATION	Per 100 ml	Per single serving (50 ml)
Energy	631 kJ	316 kJ
Protein	2.7 g	1.4 g
Glycaemic carbohydrate	3 g	2 g
of which total sugar	2.2 g	1.1 g
Total fat	14.2 g	7.1 g
of which saturated fat	10.1 g	5.1 g
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	482 mg	241 mg

Cheese Sauce – FSI

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Nutritional Information