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4 Serves/Makes

Cooking Time: < 15 min

Broccoli Soup with Cheddar Croutons

Ingredients

Soup:

60 ml butter

1 onion , chopped

1 garlic clove , crushed

500 g broccoli , cut off the tops so you have small florets. Roughly chop the rest including the stalks.

2 potato(es) , cut into small cubes

250 ml chicken stock

500 ml water

250 ml LANCEWOOD Sauce Delight® Cheese Sauce

250 ml milk

10 ml Hot English mustard

250 ml LANCEWOOD^® Cheddar (optional - add for extra cheesiness)

salt & freshly ground black pepper to taste

Croutons:

1 small ciabatta , sliced

30 ml oil

250 ml LANCEWOOD^® Cheddar , grated

To serve:

spring onion(s) , chopped

LANCEWOOD^® Cheddar , grated

Method

Soup:
Heat the butter and fry the onion and garlic over medium heat until soft.

Add the broccoli, potatoes, stock and water.

Cook over medium heat until soft. Leave to cool slightly.

Use a stick blender and blend until almost smooth. Return to the heat.

Add the small broccoli florets and simmer for 10 minutes over medium heat until soft.

Add the cheese sauce, milk, mustard and cheese and heat through.

Season to taste.

Croutons:
Brush the bread with oil on one side and grill brushed side up until golden.

Turn over and top with cheese.

Grill until golden.

Serve with the soup topped with chopped spring onions.

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