March 30, 2026

Easy Peppermint Crisp Trifle

Serves:

Cooking Time:

< 15 min

Ingredients:

230 g LANCEWOOD® Medium Fat Plain Cream Cheese, room temperature
360 g caramel treat
125 ml LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt
250 ml LANCEWOOD® Double Cream Vanilla Yoghurt
147 g Peppermint Crisp (3 x 49 g bars), chopped
200 g Tennis biscuits

To serve:
mini Tennis biscuits
fresh cherries
mint leaves

Method

In a bowl, beat together the cream cheese and caramel until smooth. Add the chocolate yoghurt and mix through.
Place a third of the crushed biscuits in the bottoms of six glasses and sprinkle a third of the chopped Peppermint Crisp on top. Add a layer of caramel mixture and a layer of vanilla yoghurt.
Repeat the layers and finish with chopped peppermint crisp and crushed biscuits.
Cover and refrigerate for at least 3 hours before serving.

To serve: Arrange a few mini Tennis biscuits on top and garnish with fresh cherries and mint.