Easy Peppermint Crisp Trifle
Ingredients:
230g LANCEWOOD® Medium Fat Plain Cream Cheese
room temperature
360g caramel treat
125ml LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt
250ml LANCEWOOD® Double Cream Vanilla Yoghurt
147g Peppermint Crisp (3 x 49g bars)
chopped
200g Tennis biscuits
To serve:
mini Tennis biscuits
fresh cherries
mint leaves
Method
- In a bowl, beat together the cream cheese and caramel until smooth. Add the chocolate yoghurt and mix through.
- Place a third of the crushed biscuits in the bottoms of six glasses and sprinkle a third of the chopped Peppermint Crisp on top. Add a layer of caramel mixture and a layer of vanilla yoghurt.
- Repeat the layers and finish with chopped peppermint crisp and crushed biscuits.
- Cover and refrigerate for at least 3 hours before serving.
To serve:
Arrange a few mini Tennis biscuits on top and garnish with fresh cherries and mint.
Made With This Product(s)
