| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 948 kj | 284 kj | |
| Protein | 3.0 g | 0.9 g | |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.0 g | 0.6 g | |
| Total fat | 22.9 g | 6.9 g | |
| of which saturated fat | 16.2 g | 4.9 g | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total Sodium | 378 mg | 113 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 948 kj | 284 kj | |
| Protein | 3.0 g | 0.9 g | |
| Glycaemic carbohydrate | 3 g | 1 g | |
| of which total sugar | 2.0 g | 0.6 g | |
| Total fat | 22.9 g | 6.9 g | |
| of which saturated fat | 16.2 g | 4.9 g | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total Sodium | 378 mg | 113 mg |
