An extra tasty take on a traditional favourite, our award-winning Buttermilk adds a delicious richness to everything from rusks to baked bread, and can also be used to tenderise meat before cooking.

Pasteurised full cream milk, Starter culture.

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per single serving (250 g)
Energy	280 kj	700 kj
Protein	3.5 g	8.8 g
Glycaemic carbohydrate	4 g	10 g
of which total sugar	4.0 g	10.0 g
Total fat	3.6 g	9.0 g
of which saturated fat	2.4 g	6.0 g
Cholesterol	10 mg	25 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	45 mg	113 mg
Calcium	117.0 mg	292.5 mg

Pasteurised full cream milk, Starter culture.

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per single serving (250 g)
Energy	280 kj	700 kj
Protein	3.5 g	8.8 g
Glycaemic carbohydrate	4 g	10 g
of which total sugar	4.0 g	10.0 g
Total fat	3.6 g	9.0 g
of which saturated fat	2.4 g	6.0 g
Cholesterol	10 mg	25 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	45 mg	113 mg
Calcium	117.0 mg	292.5 mg