March 30, 2026

15-min BBQ & Biltong Pitas

Serves:

Cooking Time:

< 15 min

Ingredients:

24 cocktail pitas
LANCEWOOD Smokey BBQ DIP&TOP®
50 g biltong, sliced
40 g LANCEWOOD® Gouda, sliced
20 g rocket

To serve:
175 g LANCEWOOD Smokey BBQ DIP&TOP®

Method

Slice the pitas halfway through to create a pocket.
Add some dip, biltong, cheese and rocket to each pita.
Serve with LANCEWOOD Smokey BBQ DIP&TOP® and enjoy as a half-time snack on game day!