Lancewood
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Lancewood 15-min BBQ & Biltong Pitas
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5
5 Serves/Makes
 Cooking Time:  < 15 min

Ingredients

24 cocktail pitas
LANCEWOOD Smokey BBQ DIP&TOP®
50 g biltong , sliced
40 g LANCEWOOD® Gouda , sliced
20 g rocket

To serve: 

175 g LANCEWOOD Smokey BBQ DIP&TOP®

Method

1. Slice the pitas halfway through to create a pocket.

2. Add some dip, biltong, cheese and rocket to each pita.

3. Serve with LANCEWOOD Smokey BBQ DIP&TOP® and enjoy as a half-time snack on game day!

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