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Lancewood 15-min BBQ & Biltong Pitas
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15-min BBQ & Biltong Pitas

Ingredients

24 cocktail pitas
LANCEWOOD Smokey BBQ DIP&TOP™
50 g biltong , sliced
40 g LANCEWOOD® Gouda , sliced
20 g rocket

To serve: 

175 g LANCEWOOD Smokey BBQ DIP&TOP™

Method

Slice the pitas halfway through to create a pocket.

Add some dip, biltong, cheese and rocket to each pita.

Serve with LANCEWOOD Smokey BBQ DIP&TOP™ and enjoy as a half-time snack on game day!

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