Ingredients:
Red Onion and Thyme
1 roll puff pastry
8 sprigs of fresh thyme
40 ml olive oil
15 ml brown sugar
salt & freshly ground black pepper
2 red onion(s)
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
1 large egg, beaten with 15 ml milk
balsamic glaze
fresh thyme, for garnishing
Tomato Basil and Roasted Pepper
1 roll puff pastry
40 ml olive oil
salt & freshly ground black pepper
2 large tomatoes
60 ml pesto
250 ml LANCEWOOD® Grated Mozzarella
230 g LANCEWOOD® Medium Fat Roasted Pepper Cream Cheese
1 large egg, beaten with 15 ml milk
balsamic glaze
fresh basil
