Roasted Peppers Cream Cheese

LANCEWOOD® Medium Fat Roasted Peppers Cream Cheese will elevate any sandwich, snack platter and pasta with its smooth and creamy texture.

Pasteurised cream, Pasteurised full cream milk, Roasted peppers base (Sugar, Water, Vinegar [E220], Modified starch [E1422], Salt, Remba pepper [0,3%], Vinegar [E220, E330, E300, E509], Salt, Red bell pepper [0,2%] [Irradiated], Flavourings [Sugar, Salt, Spice {Irradiated}, {E262ii, E330, E160c, E270}]), Salt, Stabiliser (E1422, E440, E500, E331, E466, E407, E412), Lactic culture, Firming agent (E509).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving
Energy	929 kJ	279 kJ
Protein	7.4 g	2.2 g
Glycaemic carbohydrate	2 g	1 g
of which total sugar	1.8 g	0.5 g
Total fat	20.6 g	6.2 g
of which saturated fat	14.6 g	4.4 g
of which trans fat	0.7 g	0.2 g
of which monounsaturated fat	4.7 g	1.4 g
of which polyunsaturated fat	0.6 g	0.2 g
Cholesterol	62 mg	19 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	394 mg	118 mg
Calcium	90.8 mg	27.2 mg

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving
Energy	929 kJ	279 kJ
Protein	7.4 g	2.2 g
Glycaemic carbohydrate	2 g	1 g
of which total sugar	1.8 g	0.5 g
Total fat	20.6 g	6.2 g
of which saturated fat	14.6 g	4.4 g
of which trans fat	0.7 g	0.2 g
of which monounsaturated fat	4.7 g	1.4 g
of which polyunsaturated fat	0.6 g	0.2 g
Cholesterol	62 mg	19 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	394 mg	118 mg
Calcium	90.8 mg	27.2 mg

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Roasted Peppers Cream Cheese

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Ingredients List

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Latest Recipes Using This Product