March 30, 2026

Creamy Eton Mess

Serves:

Cooking Time:

< 45 min

Ingredients:

Mini meringues:
4 egg whites
cream of tartar, a pinch
115 g castor sugar
5 ml corn flour
1 ml white vinegar

Cream cheese mixture:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
60 ml sugar
75 ml cream, whipped

To serve:
strawberries, chopped
strawberry jam
fresh mint

Method

Preheat the oven to 100°C and line a baking sheet with baking paper.

Mini meringues:

Using a large mixing bowl, beat the egg whites and cream of tartar together until frothy.
Continue mixing while adding the castor sugar one teaspoon at a time until stiff peaks form.
Sprinkle the corn flour and vinegar over and gently fold together.
Transfer the meringue to a piping bag and pipe small dollops on the prepared baking sheet.
Bake at 100°C for 45 minutes. Turn the oven off and allow the meringue to cool in the oven.

Cream cheese mixture: