Ingredients:
Cake:
325 ml self-raising flour
125 ml cocoa powder
250 ml castor sugar
5 ml bicarbonate of soda, A pinch of salt
250 ml LANCEWOOD® Buttermilk
2 large eggs
45 ml canola oil
80 ml strong coffee, warm
Toppings:
110 g Bar One (2 x55 g bars), cut into 1 cm thick slices
80 g dark chocolate
125 ml cream
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
To finish:
55 g Bar One, thinly sliced
