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To serve:
1. Melt the chocolate. Add the cream cheese and mix through.
2. Add the coco pops and corn flakes and mix together.
3. Spoon and press into 12 cupcake cases. Refrigerate until set.
To serve:
Arrange a few speckled eggs or mini marshmallows in the centre before serving.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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