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Cheesy Egg MuffinsEgg mixture:
Variations:
Red pepper & spinach:
Ham & tomato:
Tomato & basil:
Chicken & mushroom:
Preheat the oven to 180°C. Grease a muffin pan.
In a bowl, whisk together the eggs, seasoning, cream cheese and milk.
Divide the cheese evenly and fill the greased muffin pan. Top with your desired combination as suggested in the variations.
Evenly fill the muffin pan with the egg mixture.
Bake for 20 minutes.
Enjoy fresh or pop in the freezer for a ready-to-go breakfast or snack.
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