June 18, 2026

Creamy Chicken Curry

Serves:

Cooking Time:

< 45 min

Looking for an easy chicken curry recipe the whole family will love? This creamy chicken curry combines tender chicken breast with a rich curry sauce made with plain yoghurt, making it perfect for busy weeknights, family dinners and those moments when you need dinner suggestions for tonight.

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There’s something incredibly comforting about a homemade chicken curry recipe simmering on the stove. This creamy version brings together tender chicken breast, warming spices and tomatoes, all balanced by the smooth richness of LANCEWOOD® Double Cream Plain Yoghurt. The result is a mild yet flavour-packed curry that’s ideal for the whole family.

If you’ve ever wondered how to make chicken curry that’s both easy and satisfying, this recipe is a great place to start. The yoghurt creates a velvety curry sauce while helping to mellow the spices, making it a fantastic option for family dinners and easy family meals. Served over fluffy rice and finished with fresh coriander, it’s a comforting dinner that feels special without requiring hours in the kitchen.

Whether you’re searching for chicken breast dinner ideas, or simply looking for a quick weeknight meal, this South African chicken curry recipe delivers delicious flavour with minimal effort. Keep it in your collection of go-to South African recipes for cozy evenings and memorable family meals.

Ingredients:

For the Creamy Chicken Curry

30 ml oil
1 onion, finely chopped
250 ml chicken stock
5 ml ginger powder
Salt and freshly ground black pepper, to taste
400 g canned chopped peeled tomatoes
15 ml cumin powder
30 ml dried curry leaves
15 ml turmeric
250 ml LANCEWOOD® Double Cream Plain Yoghurt
4 chicken breasts, chopped

To Serve

LANCEWOOD® Double Cream Plain Yoghurt
Fresh coriander

Method

Heat the oil in a large pot over medium heat. Add the chopped onion and cook gently for about 5 minutes, or until softened and translucent.
Pour in the chicken stock and stir in the ginger powder, salt and black pepper. Add the chopped tomatoes, cumin, curry leaves, turmeric and LANCEWOOD® Double Cream Plain Yoghurt, stirring until well combined.
Add the chopped chicken breast and mix thoroughly to coat the chicken in the creamy curry sauce.
Reduce the heat and allow the curry to simmer gently for approximately 40 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
Serve over fluffy rice and finish with a spoonful of LANCEWOOD® Double Cream Plain Yoghurt and a scattering of fresh coriander.