Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Biltong Potato Salad
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Biltong Potato Salad

Ingredients

150 ml mayonnaise
salt & freshly ground black pepper  to taste
75 ml milk
120 g LANCEWOOD Sour Cream & Chives DIP&TOP™
1.5 kg potato(es) , boiled
100 g biltong , roughly chopped
4 egg(s) , boiled & sliced
5 g fresh coriander , chopped
5 g fresh chives , chopped

Method

Using a bowl or jug, add the mayonnaise, salt & pepper, milk and dip and mix the dressing until well combined. Set aside.

Chop the boiled potatoes into bite-sized pieces and add it to a serving bowl. Add the biltong, eggs, coriander and chives.

Pour the dressing over and mix together gently. Cover and refrigerate for at least 60 minutes.

Garnish with fresh chives and enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}