Chocolate and Coffee Brownie Pudding
If you love gooey brownies, velvety chocolate pudding recipe creations, and comforting coffee desserts, this Chocolate and Coffee Brownie Pudding is about to become one of your favourite dessert ideas.
Ingredients:
For the Brownie Pudding
4 large eggs
350 g sugar
1 tsp vanilla essence
225 g butter, melted
1 x 225 g LANCEWOOD® Coffee-flavoured Drinking Yoghurt
80 g flour
60 g cocoa powder
To Serve
- LANCEWOOD® Mascarpone Cheese
Method
Method
- Preheat the oven to 170°C and lightly grease a 20 x 20 cm baking dish.
- In a large mixing bowl, beat the eggs, sugar, and vanilla together using an electric mixer until pale, thick, and fluffy.
- Slowly pour in the melted butter while mixing, then add the LANCEWOOD® Coffee-flavoured Drinking Yoghurt . Beat until smooth and velvety.
- Sift in the flour and cocoa powder. Gently fold the dry ingredients into the batter until just combined. Avoid overmixing to keep the pudding soft and fudgy.
- Pour the mixture into the prepared baking dish and smooth the surface evenly.
- Bake for 55–60 minutes until the edges are set but the centre still has a slightly gooey texture.
- Allow the chocolate pudding recipe to cool slightly before serving warm with generous spoonful of LANCEWOOD® Mascarpone Cheese.
Tips & Serving Suggestions
- Serve this warm pudding straight from the oven for the ultimate gooey dessert experience.
- Add fresh berries or a dusting of cocoa powder for extra indulgence.
- For even richer flavour, enjoy with hot coffee or espresso after dinner.
- Looking for more easy dessert recipes or chocolate dessert ideas? Pair this recipe with other baked treats for an impressive dessert table.
Made With This Product(s)
