Ingredients
250
ml
LANCEWOOD® Double Cream Plain Yoghurt
1
garlic clove
, crushed
Grated zest
of 1 lemon
15
ml
lemon juice
10
ml
salt flakes
30
ml
fresh parsley
, chopped
Method
Add the yoghurt, garlic, lemon zest, lemon juice, salt and parsley to a serving bowl and mix through.
Enjoy it on your favourite veggie snack platter.