Ingredients:
Mince filling:
15 ml oil
1 onion(s), chopped
2 garlic clove(s), crushed
3 cm piece ginger, grated
15 ml garam masala
5 ml cumin
5 ml ground coriander
5 ml sugar
2 ml chilli flakes
3 ml turmeric
2 ml chilli powder
500 g lean beef or lamb mince
salt & freshly ground black pepper to taste
125 ml baby peas, cooked
30 ml fresh coriander, chopped
Phyllo cups:
60 ml butter, melted
4 sheet(s) phyllo pastry, cut into 10 cm squares
To serve:
LANCEWOOD® Double Cream Plain Yoghurt
chutney
fresh coriander
