Ingredients:
60 ml extra virgin olive oil
1 red onion, chopped
350 g brinjal, cut into 1.5 cm blocks
1 red pepper(s), chopped
3 baby marrow(s), halved & sliced
250 g mushrooms, sliced
2 garlic clove(s), crushed
30 ml fresh origanum, chopped
30 ml italian parsley, chopped, Grated zest of 1 small lemon
60 ml basil pesto
salt & freshly ground black pepper to taste
125 g LANCEWOOD® Mature Cheddar, grated
800 g puff pastry (2 x 400 g sheets)
defrosted
egg wash – 1 egg beaten with 15 ml water
To serve:
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
