This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
Preheat the oven to 170°C. Grease a ±28 cm x 20 cm x 5 cm deep dish.
Cook the pumpkin until soft. Drain very well and mash until smooth.
Add the sugar, flour, baking powder, salt and cinnamon. Mix until well combined.
Beat the butter, sour cream and eggs together. Add to the pumpkin mixture and mix in.
Pour into the prepared dish. Bake for 1 hour or until set.
Mix the sugar and cinnamon together and sprinkle over just before serving.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
