Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Fish & Chips Parcels
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Fish & Chips Parcels

Ingredients

1 kg hake , cut into 3 cm cubes
flour for coating, seasoned with salt & pepper 
60 ml cake flour
60 ml corn flour
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Buttermilk
1 large egg(s)
oil  for frying

 

To serve:

salt flakes
lemon wedge(s)
175 g LANCEWOOD 1000 Island DIP&TOP
800 g thick cut frozen chips , fried

Method

Pat fish dry with paper towel. Toss the fish in the seasoned flour and dust off any excess flour.

Sift the cake flour, corn flour and salt together. In a separate bowl, beat the buttermilk and egg together.

Add the buttermilk mixture to the flour mixture in small increments and mix to a smooth batter.

Heat the oil until very hot.

Dip the fish in the batter and fry 4 – 5 pieces at a time in the hot oil for 2 minutes per side, turning once.

Remove from the oil with a slotted spoon and drain on absorbent paper.

To serve:
Sprinkle with salt flakes and serve with lemon wedges, dip and chips.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}