March 30, 2026

Fish & Chips Parcels

Serves:

Cooking Time:

< 30 min

Ingredients:

1 kg hake, cut into 3 cm cubes
flour for coating, seasoned with salt & pepper
60 ml cake flour
60 ml corn flour
5 ml baking powder
2 ml salt
250 ml LANCEWOOD® Buttermilk
1 large egg(s)
oil for frying

To serve:
salt flakes
lemon wedge(s)
175 g LANCEWOOD Sweet Red Pepper DIP&TOP®
800 g thick cut frozen chips, fried

Method

Pat fish dry with paper towel. Toss the fish in the seasoned flour and dust off any excess flour.
Sift the cake flour, corn flour and salt together. In a separate bowl, beat the buttermilk and egg together.
Add the buttermilk mixture to the flour mixture in small increments and mix to a smooth batter.
Heat the oil until very hot.
Dip the fish in the batter and fry 4 – 5 pieces at a time in the hot oil for 2 minutes per side, turning once.
Remove from the oil with a slotted spoon and drain on absorbent paper.

To serve: Sprinkle with salt flakes and serve with lemon wedges, dip and chips.