Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood cultured cream product banner

Cultured Cream

About This Product

Typically known as Crème Fraîche, LANCEWOOD® Cultured Cream has a balanced lightly sour taste and a creamy texture. This super versatile product can be used in countless ways, and makes a delicious addition to everything from salad dressings, pasta sauces and even macaroni and cheese.

Lancewood cultured cream product image

NUTRITIONAL INFORMATION

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
1205
kj
362
kj
Protein
3.0
g
0.9
g
Glycaemic carbohydrate
3
g
1
g
of which total sugar
2.8
g
0.8
g
Total fat
29.9
g
9.0
g
of which saturated fat
19.8
g
5.9
g
Cholesterol
91
mg
27
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
44
mg
13
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).

This Product Is

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo

About This Product

Typically known as Crème Fraîche, LANCEWOOD® Cultured Cream has a balanced lightly sour taste and a creamy texture. This super versatile product can be used in countless ways, and makes a delicious addition to everything from salad dressings, pasta sauces and even macaroni and cheese.

Ingredient List

Pasteurised cream, Stabiliser (E1422, E440, E500, E331), Lactic culture, Preservative (Natamycin E235).

PRODUCT CERTIFICATIONS

halaal certified logo
milchik certified logo
lacto-vegetarian certified logo
Lancewood cultured cream product image

NUTRITIONAL INFORMATION

AVERAGE VALUES Per 100 g Per 30 g serving
Energy
1205
kj
362
kj
Protein
3.0
g
0.9
g
Glycaemic carbohydrate
3
g
1
g
of which total sugar
2.8
g
0.8
g
Total fat
29.9
g
9.0
g
of which saturated fat
19.8
g
5.9
g
Cholesterol
91
mg
27
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
44
mg
13
mg

The nutritional information refers to the ready to eat product
#AOAC 991.43