Ingredients:
soft butter for greasing
200 g puff pastry
Cheesy vegetable pot pies (makes 3):
250 ml butternut, cut into 1.5 cm cubes
2 baby marrow, sliced
250 ml cauliflower & broccoli florets mixed
250 ml LANCEWOOD Sauce Delight® Cheese Sauce
125 ml LANCEWOOD® Cheddar, grated
15 ml corn flour
15 ml chives, chopped
salt & freshly ground black pepper to taste
Chicken & mushroom pot pies (makes 3):
30 ml oil
1 onion, chopped
1 garlic clove, crushed
2 skinless chicken breasts
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
15 ml corn flour
salt & freshly ground black pepper to taste
10 ml dried tarragon
Beef & pepper pot pies (makes 3):
30 ml oil
1 onion, chopped
1 garlic clove, crushed
250 g beef mince
45 ml tomato paste
15 ml Worcestershire sauce
250 ml LANCEWOOD Sauce Delight® Pepper Sauce
15 ml corn flour
salt & freshly ground black pepper to taste
30 ml parsley, chopped
