March 30, 2026

Bacon & Egg Salad

Serves:

4

Cooking Time:

< 15 min

Ingredients:

6 hard boiled egg(s)
15 ml oil
4 rindless streaky bacon, finely chopped
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
60 ml milk
10 ml lemon juice
5 ml Hot English mustard
salt & freshly ground black pepper
125 ml LANCEWOOD® Cheddar, finely grated
10 cos lettuce leaves
15 ml Chopped chives
Baguette
crispy & sliced

Method

  1. Peel the eggs and chop finely. Heat the oil and fry the bacon until golden and crispy.
  2. Once cooled, add the chopped eggs.
  3. Beat the cream cheese, milk, lemon juice and mustard together until smooth.
  4. Add the cheese and season to taste.
  5. Arrange the salad leaves in a bowl and spoon the bacon and egg mixture on top.
  6. Sprinkle with chives and serve with crispy toasted baguette slices.

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