Ingredients:
Pudding:
250 ml cake flour
10 ml baking powder
115 ml castor sugar
75 ml cocoa powder
salt, a pinch
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
45 ml melted butter
160 ml milk
1 extra large egg(s)
10 ml vanilla essence
Topping:
125 ml light brown sugar
30 ml cocoa
15 ml corn flour
250 ml boiling water
To serve:
cocoa for dusting
LANCEWOOD® Mascarpone, whipped cream or ice-cream
fresh berries of your choice
