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Saucy Chocolate Pudding
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Saucy Chocolate Pudding

Ingredients

Pudding:

250 ml cake flour
10 ml baking powder
115 ml castor sugar
75 ml cocoa powder
salt , a pinch
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
45 ml melted butter
160 ml milk
1 extra large egg(s)
10 ml vanilla essence

Topping:

125 ml light brown sugar
30 ml cocoa
15 ml corn flour
250 ml boiling water

To serve:

cocoa  for dusting
LANCEWOOD® Mascarpone , whipped cream or ice-cream 
fresh berries  of your choice

Method

Pudding:
Preheat the oven to 180°C. Grease a medium sized deep baking dish with butter.

Sift the flour, baking powder, castor sugar, cocoa and salt together.

Beat the cream cheese, milk, melted butter, egg and vanilla together until smooth.

Add a little at a time to the flour mixture and mix until just combined.

Spoon into the prepared baking dish and spread out evenly.

Topping:
Mix the sugar, cocoa and corn flour together. Sprinkle over the pudding.

Pour the boiling water slowly over the pudding over the back of a spoon to spread it out evenly.

Bake for 35-40 minutes.

To serve:
Dust with cocoa.

Serve with cream, ice cream or mascarpone and fresh berries.

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