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Saucy Chocolate Pudding
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Lancewood Saucy Chocolate Pudding

Ingredients

Pudding:

250 ml cake flour
10 ml baking powder
60 ml castor sugar
75 ml cocoa powder
salt , a pinch
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
160 ml milk
1 extra large egg(s)
5 ml vanilla essence

Topping:

125 ml light brown sugar
30 ml cocoa
250 ml boiling water

To serve:

cocoa  for dusting
LANCEWOOD® Mascarpone , whipped cream or ice-cream 
fresh berries  of your choice

Method

Pudding:
Preheat the oven to 180°C. Grease a medium sized deep baking dish with butter.

Sift the flour, baking powder, castor sugar, cocoa and salt together.

Beat the cream cheese, milk, egg and vanilla together until smooth.

Add a little at a time to the flour mixture and mix until just combined.

Spoon into the prepared baking dish and spread out evenly.

Topping:
Mix the sugar and cocoa together. Sprinkle over the pudding.

Pour the boiling water slowly over the pudding over the back of a spoon to spread it out evenly.

Bake for 30 minutes.

To serve:
Dust with cocoa.

Serve with cream, ice cream or mascarpone and fresh berries.

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