Lancewood
Lancewood
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Lancewood Broccoli Salad
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Lancewood Broccoli Salad

Ingredients

15 ml oil
200 g rindless streaky bacon , chopped
175 g LANCEWOOD Sour Cream & Chives DIP&TOP
60 ml sugar
45 ml white wine vinegar
300 g broccoli , approx 2 heads cut into small pieces with stalks removed
1 red onion(s) , finely chopped
80 ml sunflower seeds , toasted
80 ml dried cranberries  or seedless raisins
125 g LANCEWOOD® Cheddar , cut into small cubes

Method

Heat the oil and fry the bacon until crispy. Drain on absorbent paper and set aside. Mix the dip, sugar and vinegar together until the sugar has dissolved.

Mix the broccoli, red onion, sunflower seeds, cranberries or raisins, cheese and half of the bacon together in a mixing bowl. Add the dip mixture and mix through until well combined.

Spoon into a serving dish and sprinkle the remaining bacon over.

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