Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Decadent Yoghurt Ice Lollies
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8
8 Serves/Makes
 Cooking Time:  Prep Only

Ingredients

500 g LANCEWOOD® Double Cream Turkish Delight Flavoured Yoghurt , Lemon Cheesecake or Chocolate Yoghurt 


For dipping: 

125 ml white chocolate , melted
125 g milk chocolate , melted 
Multicoloured sprinkles
nuts , chopped 

Method

1. Spoon yoghurt into each ice-cream mould.

2. Insert a wooden stick into each and freeze overnight or until completely frozen.

3. Remove the ice lollies, dip in chocolate and then into sprinkles or nuts.

4. Enjoy as a delicious summer treat!

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Made with this Product(s)

Made with this Product(s)

Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}