March 30, 2026

Toffee Rum Cocktail

Serves:

Cooking Time:

< 15 min

225ml LANCEWOOD® Low Fat Toffee Drinking Yoghurt 60ml rum ice cubes 60ml whipped cream cocoa for sifting

Add the LANCEWOOD® Low Fat Toffee Flavoured Drinking Yoghurt and rum to a cocktail shaker filled with ice.
Shake vigorously for about 30 seconds until well chilled.
Strain into two cocktail glasses and top each with a generous dollop of whipped cream.
Finish with a light dusting of cacao before serving.

Serving Tip: Garnish with a toffee shard or a drizzle of caramel sauce for extra flair.