Low-Carb Chocolate Sheet Cake
Ingredients:
Sheet cake:
130 g coconut flour
50 g cocoa powder
5 ml baking powder
5 ml bicarbonate of soda
215 g xylitol
2.5 ml salt
2 egg(s)
15 ml sunflower oil
10 ml vanilla essence
15 g LANCEWOOD® Medium Fat Plain Cream Cheese
240 ml warm water
Frosting:
115 g LANCEWOOD® Medium Fat Plain Cream Cheese
107 g xylitol
60 g butter, softened
25 g cocoa powder
Method
Sheet cake:- Preheat the oven to 180°C. Grease a sheet pan.
- In a mixing bowl, combine the coconut flour, cocoa powder, baking powder, bicarbonate of soda, xylitol and salt and whisk together.
- Add the eggs, oil, vanilla essence, cream cheese and warm water and mix until well combined.
- Spread cake mixture into a greased sheet pan and bake for 12 – 15 minutes.
Frosting:- Place the cream cheese, xylitol, butter and cocoa powder in a mixing bowl.
- Beat with a mixer for 10 minutes or until smooth and creamy.
- Spread out evenly over cooled sheet cake and top with your favourite sprinkles.
Made With This Product(s)
