March 30, 2026

Chocolate Frozen Yoghurt

Serves:

Cooking Time:

Prep Only

1 kg LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt

Place the yoghurt in a container suitable for freezing. Freeze for 1 hour.
Using a spatula, scrape down the slightly frozen sides. Use an electric beater and beat until smooth.
Freeze at 2 hour intervals and repeat the scraping down and beating process 3 – 4 times.
Serve generous scoops in sugar cones.

HINTS & TIPS: If the frozen yoghurt becomes too hard, leave it out for 15 minutes before scooping.