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Air Fryer Lasagne Burrito
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Air Fryer Lasagne Burrito

Ingredients

4 tortilla wraps
2 lasagne sheets , cooked according to the instructions on the packet & cut into quarters.
500 g cooked Bolognese mince
120 ml LANCEWOOD Sauce Delight® Cheese Sauce
50 g LANCEWOOD® Grated Mozzarella
50 g LANCEWOOD® Grated Cheddar

Method

Dollop 3 tablespoons of Bolognese mince in the centre of a wrap.

Top with a piece of lasagne pasta, a tablespoon of cheese sauce and a sprinkle of Mozzarella and Cheddar. 

Repeat the layers.

Fold into a burrito and wrap in tinfoil.

Repeat with the remaining wraps and Air fry at 180°C for 10 - 12 minutes or bake in the oven for 15 - 20 minutes.

Slice in half and serve immediately.

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