| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1108 kJ | 332 kJ | |
| Protein | 9.3 g | 2.8 g | 5% |
| Glycaemic carbohydrate | 2 g | 1 g | |
| of which total sugar | 1.7 g | 0.5 g | |
| Total fat | 24.9 g | 7.5 g | |
| of which saturated fat | 16.4 g | 4.9 g | |
| Cholesterol | 57 mg | 17 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 283 mg | 85 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 30 g serving | % NRV Per 30 g serving |
|---|---|---|---|
| Energy | 1108 kJ | 332 kJ | |
| Protein | 9.3 g | 2.8 g | 5% |
| Glycaemic carbohydrate | 2 g | 1 g | |
| of which total sugar | 1.7 g | 0.5 g | |
| Total fat | 24.9 g | 7.5 g | |
| of which saturated fat | 16.4 g | 4.9 g | |
| Cholesterol | 57 mg | 17 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 283 mg | 85 mg |