Cream Cheese – Plain FSI

Loved for its richness, creaminess and versatility, it’s no surprise that LANCEWOOD® Medium Fat Cream Cheese is South Africa’s favourite cream cheese product. Equally delicious spread on crackers, mixed into pasta sauces or added to your favourite desserts, it’s a definite menu must-have.

Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E417, E412), Lactic culture, Firming agent (E509).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving	% NRV Per 30 g serving
Energy	1108 kJ	332 kJ
Protein	9.3 g	2.8 g	5%
Glycaemic carbohydrate	2 g	1 g
of which total sugar	1.7 g	0.5 g
Total fat	24.9 g	7.5 g
of which saturated fat	16.4 g	4.9 g
Cholesterol	57 mg	17 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	283 mg	85 mg

Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E417, E412), Lactic culture, Firming agent (E509).

TYPICAL NUTRITIONAL INFORMATION	Per 100 g	Per 30 g serving	% NRV Per 30 g serving
Energy	1108 kJ	332 kJ
Protein	9.3 g	2.8 g	5%
Glycaemic carbohydrate	2 g	1 g
of which total sugar	1.7 g	0.5 g
Total fat	24.9 g	7.5 g
of which saturated fat	16.4 g	4.9 g
Cholesterol	57 mg	17 mg
Dietary fibre#	<0.5 g	<0.5 g
Total sodium	283 mg	85 mg

Cream Cheese – Plain FSI

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Ingredients List

Nutritional Information

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Ingredients List

Product Certifications

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Nutritional Information