March 30, 2026

Creamy Egg Bake

Serves:

Cooking Time:

< 15 min

Ingredients:

4thick slices bread cubed 60ml butter melted 375ml cream salt & freshly ground black pepper to taste 45ml fresh chives finely chopped 75g rosa tomato(es) halved 4egg(s) 125g LANCEWOOD® Creamed Smooth Cottage Cheese fresh parsley for serving

Method

Preheat the oven to 200°C.
Add the bread and butter to a roasting pan and roast for 5 – 10 minutes or until golden brown. Remove from the oven and pour the cream over the bread.
Sprinkle the seasoning and chives over and add the tomatoes and eggs on top.
Roast for a further 10 – 20 minutes or until eggs are cooked to your preference.
Add dollops of cottage cheese and fresh parsley and serve warm.