Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Zucchini Fries
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Zucchini Fries

Ingredients

Zucchini fries:

500 g zucchini(s) , washed & cut into halves & then quarters
2 large egg(s) , beaten
100 g ground almonds
salt & freshly ground black pepper  to taste

Creamy basil dip:

250 ml LANCEWOOD® Double Cream Plain Yoghurt  or Sour Cream
20 g fresh basil , shredded
1 garlic clove(s) , roughly chopped
salt & freshly ground black pepper

To serve:

LANCEWOOD DIP&TOP™  – any flavour of your choice

Method

Zucchini fries:
Preheat the oven to 200˚C. Line a baking sheet with baking paper.

Dip the zucchini chips in egg and then in the almonds.

Arrange on the baking sheet ensuring that they don’t overlap – you may want to use 2 baking sheets.

Bake for 10 – 15 minutes until crispy.

Season to taste.

Creamy basil dip:
Blend the yoghurt, basil, garlic and seasoning together using a stick blender.

To serve:
Serve the zucchini fries with the creamy basil dip and DIP&TOP™.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}