Ingredients:
30 ml oil
1 onion(s), chopped
2 garlic clove(s), crushed
2 stalk(s) celery, chopped
2 carrot(s), cubed
250 ml butternut
1 cm cubes
1 large potato(es), peeled & cut into 1 cm cubes
1.25 liter(s) chicken stock or vegetable stock
160 ml chopped peeled tomatoes
60 ml fresh mixed herbs (flat leaf parsley
basil and thyme), chopped
salt & freshly ground black pepper to taste
250 ml broccoli florets
250 ml green beans, sliced
To serve:
250 ml LANCEWOOD® Sour Cream or Cultured Cream
45 ml spring onion(s), chopped
