March 30, 2026

Vegetable Soup

Serves:

Cooking Time:

< 45 min

Ingredients:

30ml oil 1onion(s) chopped 2garlic clove(s) crushed 2stalk(s) celery chopped 2carrot(s) cubed 250ml butternut 1 cm cubes 1large potato(es) peeled & cut into 1 cm cubes 1.25liter(s) chicken stock or vegetable stock 160ml chopped peeled tomatoes 60ml fresh mixed herbs (flat leaf parsley basil and thyme) chopped salt & freshly ground black pepper to taste 250ml broccoli florets 250ml green beans sliced

To serve: 250ml LANCEWOOD® Sour Cream or Cultured Cream 45ml spring onion(s) chopped

Method

Heat the oil and fry the onion until soft and transparent. Add the garlic, celery, carrots, butternut and potatoes and fry for 2 more minutes.
Add the stock and tomatoes and simmer over low heat for 30 minutes or until the potatoes are soft.
Add the broccoli florets and green beans and cook for 5 minutes. Add the mixed herbs and seasoning to taste.
Serve with a dollop of sour cream or cultured cream and top with a sprinkling of spring onions.
Enjoy with fresh bread.