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Lancewood Poutine French Fries
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Lancewood Poutine French Fries

Ingredients

oil  for deep frying
800 g thick cut chips
250 g LANCEWOOD® Low Fat Chunky Chives Cottage Cheese


To serve:

250 ml gravy
200 g streaky bacon , chopped & fried until crispy
3 spring onion(s) , chopped

Method

Preheat the oven to 180°C.

Heat the oil and fry the chips until golden.

Divide evenly in 4 individual serving dishes. Spoon the cottage cheese on top and bake for 15 – 20 minutes.

To serve:
Once the chips come out of the oven, pour the gravy over and sprinkle with bacon bits and spring onions. 

Enjoy warm!

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