March 30, 2026

High Protein Lunchbox Fajitas

Serves:

Cooking Time:

< 30 min

Ingredients:

Dip:
60 ml LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
30 ml LANCEWOOD® Low Fat Plain Yoghurt
5 ml garlic powder
5 ml dried thyme, A pinch of salt

Chicken:
600 g chicken breast(s), sliced into slivers
5 ml turmeric
5 ml cumin powder
5 ml onion powder
5 ml paprika
5 ml garlic powder
2 ml oregano, juice of half a lemon
Half an onion
1 red pepper, halved & sliced
1 green pepper(s), halved & sliced
1 yellow pepper(s), halved & sliced
5 ml salt
70 g LANCEWOOD® Cheddar, grated

To serve:
4 tortilla wraps

Method

Dip:

Using a bowl, add the cottage cheese, yoghurt, garlic powder, dried thyme and salt and mix together. Set aside.

Chicken:

In a separate bowl, add sliced chicken breasts, turmeric, cumin, onion powder, paprika, mixed herbs, garlic salt, oregano and lemon juice and mix together.
Heat oil in a pan and fry the chicken mix until browned.
Add the peppers and onion to the pan and sauté until the peppers are soft.

To finish:

Divide the mixture into four and place the mixture in the center of each warmed tortilla.2 Add the grated cheese and dip.
Fold and roll the tortilla together tightly.
Cut in half and enjoy as a light lunch or add it to your lunchbox.