March 30, 2026

Home-made Bread with Cottage Cheese

Serves:

Cooking Time:

< 60 min

Ingredients:

240 g whole wheat flour
240 g self-raising flour
5 ml baking powder
5 ml salt
15 ml sugar
or sweetener of your choice
60 ml mixed seeds
plus extra for sprinkling on top
500 g LANCEWOOD® Fat Free Smooth Plain Cottage Cheese (2 x 250 g tubs)

To serve:
250 g LANCEWOOD® Lactose Free Low Fat Plain Yoghurt
or LANCEWOOD® Low Fat Chunky Cottage Cheese or LANCEWOOD® Low Fat Chunky Cottage Cheese Chives
2 tomatoes, sliced
cucumber
8 slices
fresh basil
1 avocado pear, sliced
ham
4 slices
salt & freshly ground black pepper

Method

Preheat the oven to 180°C. Grease and line a loaf tin with baking paper.
In a mixing bowl, mix all the dry ingredients together until well combined. Add the cottage cheese mix to form a dough.
Shape the dough into a round or oblong loaf and place onto the prepared baking sheet.
Sprinkle extra seeds on top and bake for 30-40 minutes until the bread is golden, fragrant and makes a hollow sound when overturned and gently tapped.

To serve: Cut the bread into slices and spread with cottage cheese, then top with tomato, cucumber, basil, avocado and ham. Season to taste.