Wash and dry the potatoes. Use a fork and pierce the potatoes twice. Rub with oil and sprinkle with salt.
Place on a lined baking sheet and bake for 1 hour – 1 ½ hours until soft in the middle and golden on the outside. The cooking time will depend on the size of the potatoes.Serve
with smooth or chunky cottage cheese and any of the following additional toppings:
