LANCEWOOD® Lactose Free Low Fat Smooth Plain Cottage Cheese offers you all the flavour you know and love without the lactose. Give yourself a protein-packed boost while maintaining a balanced digestive system thanks to this versatile and delicious cottage cheese.
| AVERAGE VALUES | Per 100 g | Per 125 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
237
kJ
|
296
kJ
|
|
| Protein |
9.8
g
|
12.3
g
|
22% |
| Glycaemic carbohydrate |
1
g
|
1
g
|
|
|
|
0.7
g
|
0.8
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
1.6
g
|
2.0
g
|
|
|
|
1.0
g
|
1.3
g
|
|
| Cholesterol |
10
mg
|
12
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
340
mg
|
425
mg
|
|
| Calcium |
96.9
mg
|
121.1
mg
|
9% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised skim milk, Pasteurised cream, Stabiliser (E1422), Salt, Lactase enzyme, Lactic culture, Firming agent (E509), Non-animal rennet, Preservative (Natamycin E235).
LANCEWOOD® Lactose Free Low Fat Smooth Plain Cottage Cheese offers you all the flavour you know and love without the lactose. Give yourself a protein-packed boost while maintaining a balanced digestive system thanks to this versatile and delicious cottage cheese.
Pasteurised skim milk, Pasteurised cream, Stabiliser (E1422), Salt, Lactase enzyme, Lactic culture, Firming agent (E509), Non-animal rennet, Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 125 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
237
kJ
|
296
kJ
|
|
| Protein |
9.8
g
|
12.3
g
|
22% |
| Glycaemic carbohydrate |
1
g
|
1
g
|
|
|
|
0.7
g
|
0.8
g
|
|
|
|
<0.5
g
|
<0.5
g
|
|
| Total fat |
1.6
g
|
2.0
g
|
|
|
|
1.0
g
|
1.3
g
|
|
| Cholesterol |
10
mg
|
12
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
340
mg
|
425
mg
|
|
| Calcium |
96.9
mg
|
121.1
mg
|
9% |
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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