March 30, 2026

One-pan Lasagne

Serves:

Cooking Time:

< 30 min

This One-Pan Lasagne is the ultimate weeknight comfort food, bringing all the rich, hearty flavours of a traditional lasagne to the table in under 30 minutes.

Expand Full Description

Tender chicken, broccoli, lasagne sheets, and creamy LANCEWOOD Sauce Delight® Mushroom Sauce come together in one pan for a fuss-free family dinner that’s packed with flavour and topped with golden, melted mozzarella. Perfect for busy evenings when you’re craving a comforting homemade meal with minimal washing up.

Ingredients:

Meat sauce:
60 ml butter
15 ml olive oil
400 g chicken breast(s), sliced lengthways
salt & freshly ground black pepper to taste
150 g lasagne sheets
soaked in water and then cut into squares. Keep 125-160 ml of the pasta water.
1 onion(s), chopped
1 garlic clove(s), crushed
30 ml flour
500 ml chicken stock
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
5 ml mixed herbs
375 ml broccoli florets
250 ml LANCEWOOD® Medium Fat Mozzarella, grated
fresh basil
a few leaves

Method

Heat the oil and half of the butter in a frying pan.
Season the chicken breasts with salt and pepper to taste. Fry until golden and then remove from pan, cut into strips and set aside.
Add the remaining butter to the pan and fry the onion and garlic until soft and golden. Add the flour and mix in. Slowly add the stock little by little and mix until smooth.
Once smooth, stir in the LANCEWOOD Sauce Delight® Mushroom Sauce, mixed herbs, broccoli and shredded chicken.
Add the lasagna squares and mix through gently. Simmer over low heat until pasta is cooked. Gently mix in more pasta water if the mixture becomes too dry.
Sprinkle the cheese over and place in a heated grill. Grill until golden and bubbling.